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Updated: June 28, 2025
The cook was a West Indiaman, called James Lawley; his father had been hanged for putting lights in cocoanut trees where they didn't belong. But he was a good cook, and knew his business; and it wasn't soup-and-bully and dog's-body every Sunday. That's what I meant to say. On Sunday the cook called both those boys Jim, and on week-days he called them Jack.
It was a mixture of meat and a fluid, called by sailors "soup-and-bully," and as fresh and sweet as though canned the day before. "We're all right, Boston," he called down the hatch. "Here's as good a dish as I've tasted for months. Ready cooked, too." Boston soon appeared. "There are some beef or pork barrels over in the wing," he said, "and plenty of this canned stuff.
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