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Updated: June 21, 2025
It was a Saturday, and Praskovya Mikhaylovna was herself mixing dough for currant bread such as the serf-cook on her father's estate used to make so well. She wished to give her grandchildren a treat on the Sunday. Masha, her daughter, was nursing her youngest child, the eldest boy and girl were at school, and her son-in-law was asleep, not having slept during the night.
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