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Updated: May 15, 2025
"When all have finished take off the roast first and carry it out; then take off the soiled plates and lay down the salad-plates at the right, as you have done each time, and pass the salad to the left. Take off these when they are used, with the bread and butter plates, bread and jelly, and crumb the table, using the knife and tray.
On the plate which is to serve for the ice is a gold ice-spoon, and a silver dessert-knife and fork accompany the finger-bowl and glass plate. This dinner-wagon also holds the salad-bowl and spoon, of silver, the salad-plates, and the silver bread-basket, in which should be thin slices of brown bread- and-butter.
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