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A copy of the extracts made by M. de Praun fell by some chance into the hands of Count de Veltheim, under whose direction they were published at Strasburg, in 1789, with no other alterations than the correction of the obsolete and vicious orthography of the Princess.
Nearly eight hundred of her letters, written to the Princess Wilhelmina Charlotte of Wales and the Duke Antoine-Ulric of Brunswick, were found amongst the papers left by the Duchess Elizabeth of Brunswick at her death, in 1767. These appeared to be so curious that the Court of Brunswick ordered De Praun, a Privy Councillor, to make extracts of such parts as were most interesting.
Nearly eight hundred of her letters, written to the Princess Wilhelmina Charlotte of Wales and the Duke Antoine-Ulric of Brunswick, were found amongst the papers left by the Duchess Elizabeth of Brunswick at her death, in 1767. These appeared to be so curious that the Court of Brunswick ordered De Praun, a Privy Councillor, to make extracts of such parts as were most interesting.
Nearly eight hundred of her letters, written to the Princess Wilhelmina Charlotte of Wales and the Duke Antoine-Ulric of Brunswick, were found amongst the papers left by the Duchess Elizabeth of Brunswick at her death, in 1767. These appeared to be so curious that the Court of Brunswick ordered De Praun, a Privy Councillor, to make extracts of such parts as were most interesting.
A copy of the extracts made by M. de Praun fell by some chance into the hands of Count de Veltheim, under whose direction they were published at Strasburg, in 1789, with no other alterations than the correction of the obsolete and vicious orthography of the Princess.
A copy of the extracts made by M. de Praun fell by some chance into the hands of Count de Veltheim, under whose direction they were published at Strasburg, in 1789, with no other alterations than the correction of the obsolete and vicious orthography of the Princess.
VAN PRAUN, a friend of Albert Durer's, of whom we possess a catalogue of pictures and prints, was one of these enthusiasts of taste.
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