potato-and-rye

Updated: May 15, 2025

A soup, made from a handful of pickled fish roe and a few potatoes, was a stock dish, and terrible to taste. On one night a week we received a raw herring fresh from the brine barrel, which we were supposed to eat raw and uncleaned, but could not. On one day in seven there was a weak cabbage soup and of course, a small daily ration of potato-and-rye bread.

George Pearson - The Escape of a Princess Pat: Being the full account of the capture and fifteen months': imprisonment of Corporal Edwards, of the Princess Patricia's: Canadian Light Infantry, and his final escape from Germany: into Holland