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Updated: June 12, 2025
At the same time the big room of the izba, as the peasant's house is called, has to be cleared, the floor washed, and the table and benches scrubbed. The evening before the fete, while the piroghi are being baked, a little lamp burns before the Icon in the corner of the room, and perhaps one or two guests from a distance arrive in order that they may have on the morrow a full day's enjoyment.
About the end of September the field labour is finished, and on the first day of October the harvest festival begins a joyous season, during which the parish fetes are commonly celebrated. To celebrate a parish fete in true orthodox fashion it is necessary to prepare beforehand a large quantity of braga a kind of home-brewed small beer and to bake a plentiful supply of piroghi or meat pies.
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