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Updated: May 17, 2025
A lake fish, called "ferras," a large species of the salmonid genus Coregonus, to which the skelly, powan, and vendayce of British lakes belong, is the commonest fish of the table d'hôte, and not very good. A better one is the perch-pike or zander.
It would be worth an effort on the part of the Board of Agriculture and Fisheries to do so, as the perch-pike, unlike other fresh-water fishes, would hold its own on the market against haddock, brill, and plaice. It is a brilliantly coloured fish, orange-brown, mottled with black, and is very good eating.
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