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In a minute or two it forms into a thin paper-like cake, and she takes it up by the edge, folds it once, and places it on a basket tray; then another and another sheet of paper-bread is made in like manner and piled on the tray. I notice that the paste stands in a number of different bowls and that she takes from, one bowl and then another in order, and I soon see the effect of this.
More often, in modern and probably also in ancient usage, a roll of paper-bread or piki served the same purpose, being dipped into the stew and then eaten with the fingers. Possibly the Sikyatkian drank from the hollow handle of a gourd ladle, as is frequently done in Walpi today, but he generally slaked his thirst by means of a clay substitute.
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