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Another kind of preserved animal fluid is the ozmazome, prepared by Messrs Warriner and Soyer. This consists of the nutritious matter or juice of meat, set free during the operation of boiling down fat for tallow in Australia; it is afterwards concentrated, and preserved in the form of sausages.
It is in the family of the fungi, more especially in the clavariae, phalli, helvetiae, the merulii, and the small gymnopae which display themselves in a few hours after a storm of rain, that organic nature produces with most rapidity the greatest variety of chemical principles sugar, albumen, adipocire, acetate of potash, fat, ozmazome, the aromatic principles, etc.
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