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Updated: April 30, 2025
He disappeared around a curve of the stream. Jill waited, at first uneasily, then anxiously. He came back with his hands full of bracken shoots, their ends tightly curled and their root ends fading almost to white. "I'm afraid," he observed, "that this is our supper. It'll taste a lot like raw asparagus, which tastes a lot like raw peanuts, and a one-dish meal of it won't stick to your ribs.
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