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Updated: May 11, 2025
So cooks without eggs might come to regard the ritual of omelette-making, the mixing of condiments, the chopping of herbs, the stoking of fires, and the shaping of white caps, as a fine art. As for the eggs, why that's God business: and who wants omelettes when he can have cooking? The movement has simplified the batterie de cuisine.
One of the handsomest, I remember, was an accomplished young chef, who gave me lessons in the art of omelette-making at the well-known, home-like Hotel du Jura, Dijon. Auxerre, although possessing a cathedral, is not a bishopric, its See having been annexed to that of Sens, after the Revolution.
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