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If peeled before baking, cut in halves and put on a greased tin with a little nut-fat or butter on each. CHIPS. Cut into long chips and try in deep oil or fat. A frying-basket and stew-pan are the most convenient utensils, but they take a great deal of fat. A frying-pan and egg-slice will answer the same purpose for small quantities. Success depends upon getting the fat the right temperature.
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