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Updated: May 17, 2025
Fats, or oily matters of the food, are used to lay on fat, or for the purpose of sustaining respiration. Starch, sugar, gum, and a few other non-nitrogenized substances, consisting of carbon, oxygen, and hydrogen, supply the carbon given off in respiration, or they are used for the production of fat.
Due attention should, therefore, be paid by the feeder to the selection of food which contains all the kinds of matter required, nitrogenized as well as non-nitrogenized, and mineral substances; and these should be mixed together in the proportion which experience points out as best for the different kinds of animals, or the particular purpose for which they are kept.
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