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Now and then, on very special occasions, when we had sent off an article or received a cheque, we went to the Falcone and celebrated the event by feasting on Maccheroni alla Napolitana, Cinghale all'Agra Dolce and wine of Orvieto. The Falcone was another accident of our tramps, though we afterwards found it starred in Baedeker.
There are endless means of cooking and dressing this, the national dish of Italy, but perhaps the most popular of all is alla Napolitana, wherein it is served with tomato sauce, to which a sprinkling of grated Parmesan cheese is frequently added.
Aggiuntevi assai tramutationi, villanelle alla napolitana, sonetti alla bergamasca et mariazi alla povana, indovinelli, ritoboli e passerotti"; cosa, this legend goes on to say, molto piacevole et utile.