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Updated: May 2, 2025
These wet days, forcing him unwillingly to stay within doors, send him to his books and accounts, and they tell a story somewhat at variance with the prevalent belief that dairy-farming is the only branch of farming that is still profitable. First, as to the milk-selling. The farmer is asked to fix a minimum quantity which he will engage to supply daily, but he can send as much more as he likes.
The milk-selling farmer and this industry is one of the most wide-spread in Eastern farming is more regularly employed than any other. Winter and summer his cows must be milked twice a day. Evening's milk must be cooled and safely kept until morning; and morning's milk must be ready for early delivery.
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