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Updated: July 12, 2026
To make OYSTER LOAVES. Take half a dozen French loaves, rasp them and make a hole at the top, take out all the crumbs and fry them in butter till they be crisp; when your oysters are stewed, put them into your loaves, cover them up before the fire to keep hot whilst you want them; so serve them up. They are proper either for a side-dish or mid-dish.
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