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Updated: May 20, 2025
These plants have on their roots nitrogen-fixing bacteria, which draw nitrogen from the air. Nitrogen is the great meat-maker and forces a prolonged and rapid growth of all vegetables. After manuring and plowing, harrow repeatedly with a disk or cutaway harrow until the soil is as fine as dust. Then you have a seed bed which will give the fine roots a chance to grow as soon as the seeds sprout.
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