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Updated: May 24, 2025
In preparing meat to stew for gravy, beat it with a mallet or meat-beetle, score it, and cut it into small pieces; this makes it give oat the juices. Season it with pepper and salt, and put it into a stew-pan with butter only. Heat it gradually, till it becomes brown. Shake the pan frequently, and see that it does not bum or stick to the bottom.
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