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Updated: June 13, 2025
It is always a pleasure to board one of these steamers, as the officers are invariably courteous, and the food is as excellent on the smaller steamers as on the large ones. The same kind of genuine, good claret, at a reasonable price, is also found on all of them, and it may readily be understood how much I enjoyed a glass of cool Margaux-Medoc with dinner, after over five months in the utan.
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