"Good day, honest Brown," said the former, a middle-sized and rather stout man, with a well-powdered head, and a sharp, shrewd, and very sallow countenance; "good day; have you brought any of the foreign liqueurs you spoke of, for Mr. Henry?" "Yes, sir, I have some curiously fine eau d'or and liqueur des files, besides the marasquino and curacoa.

"Good day, honest Brown," said the former, a middle-sized and rather stout man, with a well-powdered head, and a sharp, shrewd, and very sallow countenance; "good day; have you brought any of the foreign liqueurs you spoke of, for Mr. Henry?" "Yes, sir, I have some curiously fine eau d'or and liqueur des files, besides the marasquino and curacoa.

This made way for a foolish trifling dessert of muscatel grapes, guava jelly and divers kickshaws diluted with agreeable wines varied by a little glass of Marasquino & Co., at junctures. So far so nice! But alas! nothing is complete in this world, not even the dinner of a fair round justice with fat capon lined. There is always some drawback or deficiency here below confound it!

A table spoonful of marasquino added to the above, will make Italian cream. A table spoonful of fresh or preserved pine-apple will make pine-apple cream; this will require the addition of a little lemon syrup. A table spoonful of ratafia, will make it ratifia cream.