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Updated: May 17, 2025
We went out into the corridor, at the end of which there was an open door leading into a side room. The manservant and a driver were dragging portmanteaux into the room. "I say, my man!" the staff-captain asked him: "Whose is that marvellous carriage? Eh? A beautiful carriage!" Without turning round the manservant growled something to himself as he undid a portmanteau. Maksim Maksimych grew angry.
I offered to share my own room with him, and he accepted my hospitality without standing upon ceremony; he even clapped me on the shoulder and puckered up his mouth by way of a smile a queer fellow, that!... Maksim Maksimych was profoundly versed in the culinary art. He roasted the pheasant astonishingly well and basted it successfully with cucumber sauce.
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