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N.B. When the Brandy is strong enough of the Laurel-Buds, pour it off. To make Cherry Brandy. From Mr. Cent-Livre. Take black Cherries, when they are at the cheapest, and pulling them from the Stalks, put them into a Cask of Brandy, a Pound to each Quart of Brandy, and one Pound of fine Sugar to each Gallon. Let it stand for some time, and draw it off. It will be very rich. To make Ratafia.
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