kermez

Updated: May 8, 2025

The fig-tree, the palm, and the olive, are characteristic of the Holy Land, and therefore deserve our more particular attention. In regard to the first, the earliest fruit produced, which is usually ripe in June, is called the boccore; the later, or proper fig, being rarely fit to be gathered before the month of August. The name of these last is the kermez, or kermouse.

Michael Russell - Palestine or the Holy Land : From the Earliest Period to the Present Time

Hormus was the principal trading place in Karmania; Daibul in Sind: the merchants here traded to all parts. The countries near the Caspian were celebrated for their manufactures of silk, wool, hair, and gold stuffs. In Armenia, hangings and carpets, dyed with a worm or insect a beautiful colour, called kermez, were made. Samarcand was celebrated for the excellency of its paper.

Robert Kerr - A General History and Collection of Voyages and Travels - Volume 18 : Historical Sketch of the Progress of Discovery, Navigation, and : Commerce, from the Earliest Records to the Beginning of the Nineteenth : Century, By William Stevenson