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Updated: May 25, 2025
In taste it is like lobster and oyster combined, but as tough as pin-wire. We had a great tossing for three days after leaving Berenice, and stopping every night. It is hard to imagine anything more squalid than the Egyptian fortress of Halaib, as it is spelt on the map, or Halei as it is pronounced, which was our next halting-place, and from which we succeeded in getting a little way inland.
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