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Updated: May 11, 2025
'They engage the services of a cheese-maker, whom they call the grurin; the grurin receives the milk of the associates three times a day, and marks the quantity on a double tally. It is towards the end of April that the work of the cheese-dairies begins; it is towards the middle of June that the cheese-makers drive their cows to the mountains. "The man recovered his animation as he ate.
He recurred frequently to that comfortable trade of grurin, as though he wished the man to understand, without advising him directly and harshly, that this would afford him a refuge. One thing struck me. This man was what I have told you.
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