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The people of Guyenne think much of their grillons or fritons.
I remember a jovial-faced innkeeper of the South telling me that he and several members of his family went to Paris in a party to see the Exhibition of 1889, and that they took with them grillons enough to keep them going for a week, with the help of bread and wine, which they were compelled to buy of the Parisians, Had they done all that their provincial ideas of prudence dictated, they would have taken with them everything that was necessary to the sustenance of the body during their absence from home.
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