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Here it is allowed to shoot the animals on condition of leaving a shilling with the skin. The latter is used in preparing the national gofio, the Guanche ahoren, the kuskusu of north-western Africa, the polenta, or daily bread, of the Neo-Latins.
The root of the Pteris aquilina serves the inhabitants of Palma and Gomera for food; they grind it to powder, and mix with it a quantity of barley-meal. This composition, when boiled, is called gofio; the use of so homely an aliment is a proof of the extreme poverty of the lower order of people in the Canary Islands. Carabela is the name of a vessel with lateen sails.
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