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Updated: May 6, 2025
A remarkable peculiarity of the tables on which the sweets are being sold in front of us is the total absence of flies, though bees abound, in spite of the lazy whisking of the sweet-seller. The sweets themselves consist of red, yellow and white sticks of what Cousin Jonathan calls "candy;" almond and gingelly rock, all frizzling in the sun.
The bread is much less tempting; baked in small round cakes, varnished, made yellow with saffron, and sprinkled with gingelly seed. Most of the beef going alive to Malta, mutton is the staple animal food; vegetables are much the same as in Morocco.
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