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Updated: October 17, 2026
To pickle GARKINS. Take garkins of the first growth, pick 'em clean, put 'em in a strong salt and water, let 'em lie a week or ten days whilst they be throughly yellow, then scald them in the same salt and water they lie in, scald them once a day, and let them lie whilst they are green, the set them in the corner end close cover'd. To make PICKLE for your Cucumbers. To pickle COLLIFLOWER white.