full-grained

Updated: May 23, 2025

Serve with hot biscuit, or waffles or muffins, and strong, clear coffee. Tart apples cored but not peeled sliced in rings and fried in hot fat, drained out and sprinkled lightly with sugar, add to the charm of even the finest ham. So does hominy, the full-grained sort, boiled tender beforehand, and fried till there is a thick, brown crust all over the skillet bottom.

Martha McCulloch-Williams - Dishes & Beverages of the Old South