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Updated: May 10, 2025
"I used my farourite condiment, tomata sauce, with my beef; and to all who are ignorant of this delicious vegetable I may venture to recommend its sauce, as at once both wholesome and savoury, if eaten with anything but cranberry tart or apple pie!" It is melancholy to reflect how often the best efforts of genius are anticipated and rendered of no avail.
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