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There lay around, in all the squalor that Turks love, the marvellous superabundance of a southern harvest spread on sacks in the mud grapes purple and silver-green, pomegranates in rusty thousands, large dew-fed yellow apples, luscious dirt-bespattered pears, such fruits that in London even the rich might look at and sigh for, but pass by reflecting that with the taxes so high they could not afford them, but here sold by ragamuffins to ragamuffins for greasy coppers; and not only these fruits, but quinces and peaches, the large yellow Caucasian khurma, the little blood-red kizil, and many unnamed rarities.
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