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Updated: June 13, 2025
If they do wrong, how can they help it? they know no better. And now, is it not as clear as the sun at noonday, that A WANT exists in London for a superintendent of the table a gastronomic agent a dinner-master, as I have called him before?
But what is not known, what is wanted, what is languished for in England is a DINNER-MASTER, a gentleman who is not a provider of meat or wine, like the parties before named, who can have no earthly interest in the price of truffled turkeys or dry champagne beyond that legitimate interest which he may feel for his client, and which leads him to see that the latter is not cheated by his tradesmen.
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