curly-crisp

Updated: July 22, 2026

Invalids and gourmets may be indulged with boiled ham, broiled over live coals. Slice very thin, lay for half a minute upon a shovel of glowing fresh coals, take up in a very hot dish, butter liberally, dust with pepper and serve very hot. To frizzle ham slice as thin as possible in tiny bits, and toss the bits till curly-crisp in blazing hot butter. Excellent as an appetizer or to raise a thirst.

Martha McCulloch-Williams - Dishes & Beverages of the Old South