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Updated: June 1, 2025
There were nectarines and plums, and pomegranates and persimmons from Japan, and later on, little dishes of plump strawberries-raised in pots. There were quail which had come from Egypt, and a wonderful thing called "crab-flake a la Dewey," cooked in a chafing-dish, and served with mushrooms that had been grown in the tunnels of abandoned mines in Michigan.
James Wintermuth had just finished a luncheon of such unusual proportions that evidently it had attracted the respectful attention of the Down Town Association's waiter who usually served him, and who of late had grown almost to despair of being able ever again to bring his client anything more substantial than a half portion of crab-flake salad.
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