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Updated: April 29, 2025
When fixed, she rubbed the table down with some sweet-smelling herbs. Upon it she set some olives, Minerva's-fruit, some cornel-berries preserved in vinegar, and added radishes and cheese, with eggs lightly cooked in the ashes. All were served in earthen dishes, and an earthenware pitcher, with wooden cups, stood beside them. When all was ready, the stew, smoking hot, was set on the table.
On the three-legged table, which was levelled by means of a potsherd under one of the legs, they served cabbage soup, rusty bacon, eggs poached for a minute in the hot cinders, cornel-berries pickled in brine, honey, and fruits. In this rustic abundance one dish was lacking; an essential dish, which the Baucis of our countryside would never forget.
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