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Updated: October 21, 2026
Under early conditions foodstuffs or other goods were consumed if not by the producer, at least by his neighbors; and any adulteration or sham was a dangerous matter. Today we seldom know who slaughtered the meat or canned the fruit we eat, who made the clothing or utensils we use; shoddy articles and unwholesome food can be sold in quantity with little fear of the consumer's anger.
The consumer's immediate remedy in any case is to use a smaller tip with the fishtail and batwing burners, and a taller chimney with the argand; which devices will give a quicker movement to the gas in one case and to the air in the other. The smoking, however, may be caused by carbonic acid, which checks combustion.