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Updated: May 7, 2025
They are azotized, and contain quite a marked amount of nitrogen. Chemically, they consist of carbon 19, hydrogen 10, nitrogen 4, oxygen 4. Some allowance is therefore to be made for them as plastic food. "Good black tea contains of theine from 2.00 to 2.13 per cent. Coffee-leaves contain of theine from 1.15 to 1.25 per cent. Paraguay tea contains of theine from 1.01 to 1.23 per cent.
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