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Updated: May 15, 2025
Menu-holders or card-holders of china or silver are often placed before each plate, to hold the card on which the name of the guest is printed and the bill of fare from which he is to choose. These may be dispensed with, however, and the menu and name laid on each plate. The butler now turns his attention to his sideboards and tables, from whence he is to draw his supplies.
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