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Updated: June 27, 2025
The mutton is minced to the consistency of paste and properly seasoned; it is then spread over flat iron skewers and grilled over a glowing charcoal fire; when nicely browned they are laid on a broad pliable sheet of bread in lieu of a plate, and the skewers withdrawn, leaving before the customer a dozen long flat fingers of nicely browned kabobs reposing side by side on the cake of wheaten bread-a most appetizing and digestible dish.
What brought you in these regions, away from town and habitations? "'Give me food, food! gasped the prisoner. "'Ay, by our lady, he's famished, said Petard, with a natural burst of feeling. 'Here, bring bread-a flask of wine.
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