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Updated: May 1, 2025
Old Bombayites can remember the days of cocoanut, when he had to begin his operations during the cold season by putting a row of bottles out in the sun to melt the frozen oil; but kerosine has changed all that, and he has nothing to do but to trim the wick into that fork-tailed pattern in which he delights, and which secures the minimum of light with the maximum destruction of chimneys, to smear the outside of each lamp with his greasy fingers, to conjure away a gallon or so of oil, and to meet remonstrance with a child-like query, "Do I drink kerosene oil?"
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