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Updated: May 13, 2025
They constitute the article which passes through the hands of the merchant, after being either preserved in the common way or made up into cakes. They continue a long time on the tree before they fall off; whereas the boccore drop as soon as they are ripe, and according to the beautiful allusion of the prophet Nahum, "fall into the mouth of the eater upon being shaken."
The fig-tree, the palm, and the olive, are characteristic of the Holy Land, and therefore deserve our more particular attention. In regard to the first, the earliest fruit produced, which is usually ripe in June, is called the boccore; the later, or proper fig, being rarely fit to be gathered before the month of August. The name of these last is the kermez, or kermouse.
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