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Updated: June 9, 2025
Montezuma's dinner, witnessed by Bernal-Diaz and others, and elaborately described by a number of authors, shows that the Aztecs had a smoking hot dinner each day, prepared regularly, and on a scale adequate to a large household; that the dinner of each person was placed in one bowl, and all these bowls to the number of several hundred were brought in and set down together upon the floor of one room, where they were taken up one by one by the male members of the household, and the contents eaten sitting down upon the floor or standing in the open court, as best suited them.
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