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"Berm-dumplin'," was as satisfying as anything that she could get, and it would "stick to their ribs" better than "ony mak o' swill;" besides, the children liked it. Speaking of her husband, she said, "He were eawt o' wark a good while; but he geet a shop at last, at Blackrod, abeawt four mile off Wigan.
At another little table under the back window, two girls stood, dining off one plate. The children were all eating a kind of light pudding, known in Lancashire by the name of "Berm-bo," or, "Berm-dumplin'," made of flour and yeast, mixed with a little suet.
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