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Updated: June 24, 2025
Claud and Codman, in fulfilment of their part of the business on hand, then unpacked the light frying-pans, laid in them the customary slices of fat salted pork, and shortly had them sharply hissing over the fire, preparatory to receiving respectively their allotted quotas of the tender and nutritious bearsteaks, or the broad layers of the rich, red-meated trout.
There was, of course, great rejoicing between the two young hunters. They started a fire, then took off Bruin's skin; and soon some most delicious bearsteaks were broiling on the coals. "I don't miss that doughnut at all, somehow," said Will as they sat at dinner.
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