red-meated

Updated: May 16, 2025

Claud and Codman, in fulfilment of their part of the business on hand, then unpacked the light frying-pans, laid in them the customary slices of fat salted pork, and shortly had them sharply hissing over the fire, preparatory to receiving respectively their allotted quotas of the tender and nutritious bearsteaks, or the broad layers of the rich, red-meated trout.

D. P. Thompson - Gaut Gurley