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Updated: June 11, 2025
For the same reason, long before she could read aloud to her mother intelligibly, she had learnt all that Harriet could teach her, not only of the house-work, but of the cooking, from cleaning a fish and trussing a fowl to making barley-broth and puff-pastry.
The neck makes good broth; and the sticking-piece is a great favorite with some epicures, on account of the pieces of rich fat in it. It makes an excellent stew, as also sweet barley-broth, and the meat eats well when boiled in it.
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