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Updated: May 13, 2025
"My father was a man of bonne fourchette," said Barett Browning to me "he was not very fond of meat, but liked all kinds of Italian dishes, especially with rich sauces. He always ate freely of rich and delicate things. He would make a whole meal off mayonnaise." Upon which the American professor comments with ingenuous humour of a kind rare in professors in this hemisphere:
"What do you think of me now?" it seemed to ask. "Am I the sort of woman to turn your back on, and neglect? a woman who at once becomes as stiff as a broomstick?" "She must be got upstairs and undressed," the doctor said to Barett. "Lean on me and try to walk," Barett implored the patient. She gave a defiant smile. "If my life depended on it I could not move a toe," she said.
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