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This mycoderm is the principal agent in the acidification of wine, and it is it that takes oxygen from the air and fixes it in the alcohol to convert it into vinegar. If the pellicle that forms becomes immersed in the liquid, the wine will cease to sour.
The digestive fluid of worms resembles in its action, as already stated, the pancreatic secretion of the higher animals; and in these latter, "pancreatic digestion is essentially alkaline; the action will not take place unless some alkali be present; and the activity of an alkaline juice is arrested by acidification, and hindered by neutralization."
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