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Lamb 18 minutes per pound Mutton 20 minutes per pound Veal 30 minutes per pound Chicken, 4lb about 2 hours, or 20 minutes per pound Turkey, 10lb about 3-1/2 hours, or 20 minutes per pound Goose, 8lb about 2 hours, or 15 minutes per pound Duck 40 to 60 minutes per pound
One quarter of malt 2 2 0 8lb. of hops 0 12 0 6lb. of treacle 0 2 0 8lb. of liquorice root bruised 0 8 0 8lb. of essentia bina 0 4 8 8lb. of colouring 0 4 8 Capsicum half an ounce 0 0 2 Spanish liquorice two ounces 0 0 2 India berries one ounce 0 0 2 Salt of tartar two drams 0 0 1 Heading a quarter of an ounce 0 0 1 Ginger three ounces 0 0 3 Lime four ounces 0 0 1 Linseed one ounce 0 0 1 Cinnamon bark two drams 0 0 2 3 14 7 Coals 0 3 0 Total expense £ 3 17 7
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